I'm going to show you, in the video below, how you can make a simple chocolate fudge in your microwave, on your stove top, or even in a food processor using chocolate and sweetened condensed milk. So, let's make the process of making chocolate fudge easy. This traditional method of making homemade fudge can produce amazing chocolate fudge, but you may encounter problems like the fudge not setting up properly, becoming grainy, or being greasy. Then you stir like crazy until the fudge loses its shine and becomes very thick in order to get a smooth creamy fudge. You have to boil the ingredients, which typically include sugar, cocoa powder, and milk on the stove until the candy reaches 238° F then allow the candy to cool to about 110° before adding the butter and vanilla. If you have ever made a batch of old-fashioned chocolate fudge you know how challenging it can be. This easy chocolate fudge can be prepared three different ways, in the microwave, on the stovetop, or even in a food processor. The mixture will be VERY thick, similar to cookie dough.You can make the most amazingly rich and creamy chocolate fudge in less than 5 minutes. If the mixture isn’t smooth, microwave for an additional 30 seconds and stir until the mixture is completely smooth. Stir well to combine and allow the residual heat to melt the chocolate chips. Place the chocolate chips, sweetened condensed milk, cocoa powder, and butter in a large microwave-safe bowl.Remove the fudge from the pan and cut it into squares.
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